Our vineyards are located in the Tokaj Wine Region: Gyertyános, Lapis, Deák, Budaházy, Poklos, Veresek és Dereszla vineyards. Our vineyards were classed first and second growths according to the historical classifications. We work with Autochthonous varieties and place the greatest emphasis on Furmint. We also grow Hárslevelű, Sárga Muskotály and Sauvignon Blanc.
We strive to cultivate our crop with environmentally friendly cultivation practices. The individual attributes of the vineyards (soils, aspect, microclimate) are expressed through our single-vineyard wines. Our wines are characteristically fresh, elegant and harmonious, and to be enjoyed. Good wine can only come from beautifully healthy grapes, so it is important to us to closely supervise every process from the vineyard to bottling. When the whole year’s work has come to fruition, then we have the opportunity to create. A winemaker can only show their true vision once a year, and this is followed by refinements. This is what makes outstanding wine in the bottle.